| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt optional |
| 1 |
ts |
Paprika |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Onion powder OR |
| 2 |
ts |
Onion flakes |
| 1/3 |
c |
Cider or wine vinegar |
| 3/4 |
c |
Water |
| 1 |
c |
Bulgur (cracked wheat) |
| 1 |
|
Head broccoli cut into |
|
|
Florets |
| 1 |
lb |
Mushroom thin sliced |
| 2 |
tb |
Shredded/finely chopped |
|
|
Green onion tops |
INSTRUCTIONS
In saucepan, combine sugar, salt, paprika, celery seed, onion powder or
onion flakes, vinegar and water and bring to boiling. Pour over bulgur and
allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms
and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with
green onion tops for garnish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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