If you are ever going to be an ambassador in the hands of a God of glorious and powerful grace, you must die. You must die to your plans for your own life. You must die to your self-focused dreams of success. You must die to your demands for comfort and ease. You must die to your individual definition of the good life. You must die to your demands for pleasure, acclaim, prominence, and respect. You must die to your desire to be in control. You must die to your hope for independent righteousness. You must die to your plans for others. You must die to your cravings for a certain lifestyle or that particular location. You must die to your own kingship. You must die to the pursuit of your own glory in order to take up the cause of the glory of Another. You must die to your control over your own time. You must die to your maintenance of your own reputation. You must die to having the final answer and getting your own way. You must die to your unfaltering confidence in you. You must die.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Veglife1	1	servings

INGREDIENTS

2	c	Unbleached all purpose flour
3/4	c	Whole wheat flour
1	ts	Salt
2	pk	Dry active yeast
3/4	c	Warm water
1	ts	Honey
1	md	Potato; peeled, cooked &
		; riced
1	c	Scallions
1/4	c	Green bell pepper; chopped
3		Cloves garlic
2	tb	Olive oil
4	c	Mushrooms; sliced
4	c	Broccoli; cut into small
		; florets
1/4	c	White wine or sherry
3	tb	Light soy sauce; (optional)
1	ts	Thyme; chopped
1	tb	Cornstarch dissolved in 2 tablespoons
		; cold
		Water

INSTRUCTIONS

PASTRY
FILLING
1. In a large bowl, combine 1 cup all-purpose flour with whole-wheat
flour, salt, and yeast. In a small bowl, combine water and honey and
heat to 125. Add to dry ingredients and mix well. Stir in potato. Add
only enough reserved flour for dough to pull away from sides of bowl.
2. Turn dough out onto a lightly floured surface and knead until
smooth and elastic, about 5 minutes. Place in a pan-sprayed bowl,
cover and place in a warm, draft-free spot and let rise until doubled
in bulk, about 1 hour. 3. While dough is rising, saut? scallions,
pepper and garlic in oil. Add mushrooms and saut? 2 minutes or until
juices begin to flow. Add broccoli and continue to simmer 2 minutes.
Turn heat to medium, add wine and let it burn off, 1 or 2 minutes.
Add soy sauce and thyme. Lower heat to a simmer. Stir in dissolved
cornstarch and simmer, stirring until thickened, about 2 minutes. 4.
Preheat oven to 450. Punch down dough, divide into 5 balls and roll
each into a ci! rcle. Place equal amounts of filling in centers and
fold in half. With a fork, close and flute the edges. Bake on a
cornmeal dusted pizza pan for 15 to 20 minutes, or until browned.
Makes 5 calzones.
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”