Name: Broccoli-Mushroom Scallop
Ingredients: 1 1/2 lb Fresh broccoli, washed, split and cut into 2-inch pieces or; 10 oz Pk frozen broccoli spears; 2 tb Butter or margarine; 1 c Sliced fresh mushrooms or; 4 oz Can sliced mushrooms, drained; 1 ts Grated onion; 2 tb Flour; 1/4 ts Salt; 1/8 ts Pepper; 1 c Milk; 1 c Grated sharp Cheddar cheese; Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Appetizers, Vegetables, Salads, Microwave	3	Servings

INGREDIENTS

1 1/2	lb	Fresh broccoli, washed, split and cut into 2-inch pieces or
10	oz	Pk frozen broccoli spears
2	tb	Butter or margarine
1	c	Sliced fresh mushrooms or
4	oz	Can sliced mushrooms, drained
1	ts	Grated onion
2	tb	Flour
1/4	ts	Salt
1/8	ts	Pepper
1	c	Milk
1	c	Grated sharp Cheddar cheese
		Paprika

INSTRUCTIONS

1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen
broccoli spears are used, defrost and place in a shallow, 9-inch,
heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant,
non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, in
Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings
into butter-mushroom mixture. Heat, uncovered, in Microwave Oven 3 minutes,
stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture
is smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every minute.
5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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