CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Vegetables, Soups	6	Servings

INGREDIENTS

1	md	Sweet onion, chopped
2	tb	Butter or margarine
2	pk	(8 ounces each) cream cheese, cubed
2	c	Milk
2		Chicken bullion cubes
1 1/2	c	Boiling water
1	pk	Frozen chopped broccoli (10 ounces) cooked and drained
1	ts	Lemon juice
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Saute onion in butter until tender.  Add cream cheese and milk; stir over
low heat until cheese is melted. Dissolve bullion in boiling water; add to
cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat
thoroughly.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because with God only perfection will do”

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith