| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Broccoli, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Bunch broccoli or broccoli rabe; rinsed |
| 1 |
|
Thick ends of stems trimmed; in 2" lengths |
|
|
Salt; to taste |
| 2 |
tb |
Extra-virgin olive oil |
| 1 |
|
Garlic clove; in thin slivers |
| 1 |
pn |
Hot red pepper flakes |
INSTRUCTIONS
1. Fill a large, wide saucepan with water; heat to boiling. Add the
broccoli or broccoli rabe and salt; boil until tender, 6 to 8 minutes.
Drain immediately. Wipe the pan dry.
2. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low
heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes.
3. Stir the broccoli rabe into the warm oil to coat. Serve at once.
Copyright credit: 1996 by Marie Simmons
Recipe by: http://www.lifetimetv.com
Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 12, 1998
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”