| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 9 |
|
Eggs |
| 1 |
pk |
(10-oz) frozen broccoli |
| 1/3 |
c |
Finely chopped onion |
| 1/4 |
c |
Grated Parmesan |
| 2 |
tb |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried basil |
| 1/4 |
ts |
Garlic powder |
| 1 |
md |
Tomato; sliced in 6 wedges |
| 1/4 |
c |
Grated parmesan cheese |
INSTRUCTIONS
Beat eggs with hand beater in 2 1/2-qt bowl until light and fluffy. Stir in
broccoli, onion, 1/4 c. cheese, milk, salt, basil and garlic powder. Pour
into ungreased rectangular baking dish, 11x7 1/2. Arrange slices on top;
sprinkle with 1/4 c. cheese. Cook uncovered at 325* for 25-30 min.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 9, 1997
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