Broccoli, Pasta And Parmesan
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 3 | T | Olive oil |
| 1 | Clove Garlic, crushed | |
| 2 | c | Broccoli pieces, cooked and |
| drained | ||
| 2 | c | Cooked fettuccine, drained |
| 3/4 | c | Parmesan cheese, grated |
| Salt and pepper to taste | ||
| 3/7 | ormatted by Lisa Crawford, 6/22/96 |
INSTRUCTIONS
Heat the olive oil in a large frying pan and saute garlic until golden brown. Remove and discard. Add the broccoli to the pan, shaking and stirring five to 10 minutes, or until heated through. Add the pasta and stir until heated through. Turn into a platter and sprinkle with Parmesan cheese and salt and pepper to taste. Source: Broccoli & Company by Audra and Jack Hendrickson Miami Herald, Date: 23 Jun 96 00:25:26 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 358
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 16.5mg
Sodium: 476.7mg
Potassium: 376.9mg
Carbohydrates: 37.2g
Fiber: 3.1g
Sugar: <1g
Protein: 16g