| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Sami | Dujour01 | 1 | servings |
INGREDIENTS
| 1 | c | Tightly packed fresh basil leaves 3/4 cup |
| ; extra-virgin olive oil | ||
| 1/2 | c | Freshly grated Parmigiano-Reggiano cheese |
| 1/2 | c | Tightly packed broccoli florets |
| 1/2 | c | Blanched almonds |
| 1/4 | c | Chicken stock |
| 6 | Garlic cloves; chopped | |
| 1 | tb | Balsamic vinegar |
| 1/4 | ts | Freshly ground black pepper |
INSTRUCTIONS
Combine all the ingredients in a food processor and blend until you have a smooth paste. Yield: about 2 cups Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9441 - JEAN-PIERRE BREHIER Converted by MM_Buster v2.0l.
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