Broccoli Puree
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home1 | 1 | servings | |
INGREDIENTS
| 2 | Heads broccoli | |
| 8 | oz | Non-fat cream cheese |
| 1/2 | ts | Nutmeg |
| Lemon juice | ||
| Salt and pepper |
INSTRUCTIONS
Directions Steam or boil broccoli florets until tender. In a food processor, combine the cooked broccoli, cream cheese and nutmeg. Puree until smooth. Season with lemon juice, salt and pepper. Serve cold or hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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