| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Eggs | 6 | Servings |
INGREDIENTS
| 1/2 | c | Flour; plus |
| 2 | tb | Flour |
| 3/4 | ts | Salt; divided |
| 2 | tb | Margarine; plus |
| 2 | ts | Margarine |
| 1/4 | c | Yogurt; plain |
| 1 | c | Broccoli; chopped |
| 1/4 | c | Scallions; finely chopped |
| 1 | tb | Bacon bits; imitation |
| 8 | oz | Swiss cheese; shredded, divided |
| 4 | Eggs; slightly beaten | |
| 1 | c | Evaporated skim milk |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 00:29:31 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Recipe By : Weight Watchers 365-Day Menu Cookbook Combine flour and 1/4 teaspoon salt in mixing bowl. Cut in margarine until mixture resembles a coarse meal. Add yogurt and mix thoroughly; form into a ball. Roll dough out to approximately 1/8" thickness. Fit into a 9" pie pan or quiche dish; flute or crimp edges and set aside. Combine vegetables and bacon bits. Cover bottom of pastry shell with 4 ounces cheese; add entire vegetable mixture. Combine eggs, milk, 1/2 teaspoon salt, and pepper. Pour egg mixture over vegetables; top evenly with remaining cheese. Bake at 325 F for 50-60 minutes or till knife, when inserted in center, comes out clean. Remove from oven and let stand 10 minutes before serving. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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