| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Swiss | 1 dish meal, Cheese, Eggs, Luncheon | 4 | Servings |
INGREDIENTS
| 1 | Pie crust; (9 inch) | |
| 1 | pk | (10 oz) frozen broccoli; ** see note thawed |
| 1/2 | c | Onion; chopped |
| 2 | tb | Butter |
| 1 | c | Evaporated milk |
| 3 | Eggs; beaten | |
| 1 | tb | Chicken bouillon |
| 1 1/2 | c | Swiss cheese or cheddar cheese |
| 1 | tb | Flour |
INSTRUCTIONS
Bake pie shell for 8 min at 425° Reduce heat to 350 In pan cook onion in butter till tender. In bowl beat milk, eggs, boullion , and nutmeg. Toss together cheese and flour. Add to egg mixture along with onions and broccoli. Pour into pie shell and cook 30 min or until knife comes out clean.. Remove form oven and let stand 10 min to set. Serving Ideas : with rolls and a salad NOTES : May be made with spinach Recipe by: Kay Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock" <[email protected]> on Jan 02, 1998
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