| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Super1 | 4 | servings | |
INGREDIENTS
| 1 | Sheet ready-made shortcrust pastry | |
| 200 | g | Broccoli florets |
| 1 | pk | Produce Partners Creamy Broccoli Soup Mix |
| 4 | Eggs | |
| 1/2 | c | Sour cream |
| 1/2 | c | Milk |
| 1/2 | Lemon; juiced | |
| 1/2 | c | Grated cheese |
INSTRUCTIONS
1. Line the base & sidesof a 20cm loose based flan tin with prepared pastry. Trim as required. 2. Place broccoli over the pastry & set aside. 3. Blend together packet contents with remaining ingredients, pour over broccoli and bake in a moderately hot oven (190C) for 15 minutes, then reduce heat to (160C) for 20 minutes. 4. Serve hot or cold with salad or crusty bread. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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