| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Super1 |
4 |
servings |
INGREDIENTS
| 1 |
|
Sheet ready-made shortcrust pastry |
| 200 |
g |
Broccoli florets |
| 1 |
pk |
Produce Partners Creamy Broccoli Soup Mix |
| 4 |
|
Eggs |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Milk |
| 1/2 |
|
Lemon; juiced |
| 1/2 |
c |
Grated cheese |
INSTRUCTIONS
1. Line the base & sidesof a 20cm loose based flan tin with prepared
pastry. Trim as required.
2. Place broccoli over the pastry & set aside.
3. Blend together packet contents with remaining ingredients, pour
over broccoli and bake in a moderately hot oven (190C) for 15
minutes, then reduce heat to (160C) for 20 minutes.
4. Serve hot or cold with salad or crusty bread.
Recipe by: Super Food Ideas (Aussie Magazine)
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