| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | lb | Broccoli rabe; washed, large stems removed and finely chopped |
| 2 | Garlic cloves; minced | |
| 1 | sm | Onion; finely chopped |
| 1/4 | c | Olive oil |
INSTRUCTIONS
Broccoli rabe goes under many names, such as broccoli rape (pronounced "rap-ay"), rape and cima di rape. It is a peppery-tasting broccoli that works well with roasted or grilled meats. SAUTE THE GARLIC AND ONION in oil until softened. Add the broccoli rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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