| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Extra-virgin olive oil |
| 1 |
lg |
Bunc broccoli rabe; coarse and hollow |
|
|
; stems discarded and |
|
|
; the rest chopped |
|
|
; (about 9 cups) |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Dried hot red pepper flakes |
| 6 |
|
Pocket-less pitas; (6-inch) |
| 1 1/2 |
c |
Hummus; (recipe above) |
| 1/2 |
c |
Freshly grated Parmesan cheese; (about 2 ounces) |
INSTRUCTIONS
Preheat oven to 400 degrees.
Heat oil in a large heavy skillet over moderately high heat until hot
but not smoking and cook broccoli rabe, turning it with tongs, until
wilted. Add remaining 1/4 cup water and pepper flakes and simmer,
covered partially, until broccoli rabe is crisp-tender and almost all
liquid is evaporated, about 2 minutes.
Spread pitas with hummus and top with broccoli rabe and Parmesan.
Arrange pita pizzas on a large baking sheet and bake in middle of
oven 10 minutes, or until edges are golden.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9185
Converted by MM_Buster v2.0l.
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