| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Cklive10 | 1 | servings | |
INGREDIENTS
| 1 3/4 | lb | Boiling potatoes |
| 2 | Garlic cloves; minced | |
| 7 | c | Water |
| 2 | Cups; ¥ | |
| 1/2 | Inch cubes Italian bread; toasted lightly | |
| 4 | ts | Extra-virgin olive oil |
| 1/4 | c | Freshly grated Parmesan |
| 1 | lb | Broccoli rabe; coarse stems |
| ; discarded, cut into | ||
| ; 1-inch florets and | ||
| ; remaining stems | ||
| ; peeled and sliced | ||
| ; thin |
INSTRUCTIONS
Peel potatoes and cut into 1-inch pieces. In a 4 quart saucepan boil potatoes, garlic, and water, skimming froth, until potatoes are very tender, about 15 minutes. Set broiler rack about 1-inch from heat and preheat broiler. While potatoes are boiling, in a bowl, sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half of Parmesan. Broil bread until Parmesan is melted, about 1 minute. Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli rabe into reserved cooking liquid and simmer, partially covered, stirring occasionally, until broccoli is tender, about five minutes. Stir in remaining Parmesan and salt and pepper to taste. Serve soup with croutons. Yield: About 8 cups, serving 4 Converted by MC_Buster. Recipe by: COOKING LIVE Converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”