| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive06 | 4 | servings | ||
INGREDIENTS
| 1 1/2 | lb | Broccoli rabe; rinsed, thick ends |
| Stems trimmed; cut 2" lengths | ||
| Salt; to taste | ||
| 2 | tb | Extra-virgin olive oil |
| 1 | Garlic clove; cut thin slivers | |
| 1 | pn | Red hot pepper flakes |
INSTRUCTIONS
Fill a large wide saucepan with water; heat to boiling. Add the broccoli rabe and salt; boil until tender, 6 to 8 minutes. Drain immediately. Wipe the pan dry. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes. Stir the broccoli rabe into the warm oil to coat. Serve at once. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Marie Simmons, "Fresh and Fast" From the TV FOOD NETWORK - (Show # CL-8869 broadcast 04-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-28-1998 Recipe by: Marie Simmons Converted by MM_Buster v2.0l.
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