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Broccoli Rabe with Olive Oil And Garlic

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Cklive06	4	servings

INGREDIENTS

1 1/2	lb	Broccoli rabe; rinsed, thick ends
		Stems trimmed; cut 2" lengths
		Salt; to taste
2	tb	Extra-virgin olive oil
1		Garlic clove; cut thin slivers
1	pn	Red hot pepper flakes

INSTRUCTIONS

Fill a large wide saucepan with water; heat to boiling. Add the
broccoli rabe and salt; boil until tender, 6 to 8 minutes. Drain
immediately. Wipe the pan dry. Add the oil, garlic and red pepper
flakes to the saucepan. Heat over low heat, stirring, until warmed
and garlic begins to sizzle, about 5 minutes. Stir the broccoli rabe
into the warm oil to coat. Serve at once. This recipe yields 4
servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Marie
Simmons, "Fresh and Fast" From the TV FOOD NETWORK - (Show # CL-8869
broadcast 04-23-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-28-1998
Recipe by: Marie Simmons
Converted by MM_Buster v2.0l.

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