| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Head broccoli washed |
|
|
Trimmed use florets only no |
|
|
Stems and drained dry |
| 1 |
c |
Chopped red sweet onion |
| 1/2 |
c |
White raisins |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
lb |
Bacon fried crisp and |
|
|
Crumbled |
| 2 |
tb |
Red wine vinegar |
| 3/4 |
c |
Mayonnaise |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
DRESSING
In a large bowl, combine the broccoli florets, onions, raisins, pecans and
bacon. In a small bowl, combine the dressing ingredients, the vinegar,
mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently,
refrigerate, covered, overnight and toss gently the next day when ready to
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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