cook rice-a-roni according to directions. Saute onion and celery in
margarine until tender. Combine onion and celery with rice and remaining
ingredients. Pour into a 2 quart baking dish. Bake at 350° till hot and
bubbly. Sandy fabfood dec.1,'97
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Jan 21,
1998
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