| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Brunch, Casseroles, Mine, Side dishes |
8 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1 |
|
Rib Celery |
| 1/4 |
c |
Margarine; (1/2 stick) |
| 1 |
pk |
(10-oz) Chopped broccoli (frozen); cooked & drained |
| 1 |
|
Box Chicken Rice-A-Roni |
| 1 |
cn |
(10 3/4 oz) Cream of Chicken soup; (can) |
| 1 |
|
Jar; (4-oz) Cheese Whiz |
| 1 |
ds |
Tabasco sauce |
|
|
Pepper; to taste |
INSTRUCTIONS
Cook Rice-A-Roni according to directions. Saute onion and celery in
margarine until tender. Combine onion and celery with rice and remaining
ingredients. Pour into a 2-quart baking dish. Bake 350 deg. F until hot and
bubbly.
Recipe by: From Rice-A-Roni Package
Posted to MC-Recipe Digest V1 #947 by c4@groupz.net on Dec 06, 1997
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