Broccoli, Rice And Cheese Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Broccoli | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter or margarine |
| 1/2 | c | Onion, diced |
| 1/2 | c | Celery, diced optional |
| 1 | 1-quart canning jars | |
| 1 | Cream Of Mushroom Soup | |
| 1 | Jar, 8 Oz. Processed | |
| Cheese Spread | ||
| 1 | 10 Oz. frozen chopped | |
| broccoli ste | ||
| 3 | c | Rice, Cooked |
| Paprika |
INSTRUCTIONS
Saute onion and celery in butter until tender. Mix with soups, cheese, broccoli and 1 cup of the rice. Grease a large casserole dish and line with remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350 degrees for 20 minutes or until bubbly. Makes 6-8 servings. Note: If you want to make this into a main dish, mix in 2 to 3 cups cooked, diced chicken or turkey. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 615
Calories From Fat: 240
Total Fat: 26.9g
Cholesterol: <1mg
Sodium: 600.5mg
Potassium: 1946.9mg
Carbohydrates: 76.3g
Fiber: 25.6g
Sugar: 2.6g
Protein: 16.5g