| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 16 | Servings | |
INGREDIENTS
| 1 | lg | Onion; chopped |
| 3 | tb | Butter |
| 3 | pk | (10-oz) frozen broccoli |
| 2 | cn | (10-oz) cream of chicken soup |
| 1 | Jar (8-oz) Cheese Whiz | |
| 3 | c | Cooked rice |
INSTRUCTIONS
Saute onion in butter until transparent. Add frozen broccoli, cooking over low heat until broccoli is tender. Add chicken soup, Cheese Whiz and rice. Pour into 3-quart casserole. Heat in 350 oven for about 25 minutes or until bubbly. Serves 14-16. MRS T. STEINER (IDA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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