| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
16 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 3 |
tb |
Butter |
| 3 |
pk |
(10-oz) frozen broccoli |
| 2 |
cn |
(10-oz) cream of chicken soup |
| 1 |
|
Jar (8-oz) Cheese Whiz |
| 3 |
c |
Cooked rice |
INSTRUCTIONS
Saute onion in butter until transparent. Add frozen broccoli, cooking over
low heat until broccoli is tender. Add chicken soup, Cheese Whiz and rice.
Pour into 3-quart casserole. Heat in 350 oven for about 25 minutes or until
bubbly. Serves 14-16.
MRS T. STEINER (IDA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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