| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Side dishes, Side dishes | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped onion |
| 2 | tb | Butter or margarine; divided |
| 2 | c | Hot cooked Minute® Preium Long Grain Rice |
| 1 | cn | Condensed cream of mushroom soup; (10 3/4 ounces) |
| 1 | pk | Frozen chopped broccoli (10 ounces); cooked and drained |
| 1 | Jar Cheez Whiz® pasteurized process cheese; (8 ounces) | |
| 1/2 | c | Fresh bread cubes |
INSTRUCTIONS
COOK AND STIR onion in 1 tablespoon butter in large skillet over medium heat until tender Add rice, soup, broccoli and Cheez Whiz; stir SPOON into 1 1/2 quart casserole dish. Melt remaining 1 tablespoon butter and toss with bread cubes; sprinkle over casserole. BAKE at 350°F for 30 to 35 minutes or until thoroughly heated. Makes 4 to 6 servings To Make Ahead: Prepare as directed except for baking; cover. Refrigerate overnight. Bake, uncovered, at 350°F for 50 to 55 minutes or until thoroughly heated. Happily scanned and "Busted" by Pamela Creeden 04/18/98 Recipe by: Best Recipes / Treasury of Christmas Recipes, p.54 Recipe by Charlottes Garden Newsletter Posted to MasterCook Digest by "Pam & Mike Creeden" <creedenites@sprintmail.com> on Nov 24, 1998, converted by MM_Buster v2.0l.
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