| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Side dishes, Side dishes |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Butter or margarine; divided |
| 2 |
c |
Hot cooked Minute® Preium Long Grain Rice |
| 1 |
cn |
Condensed cream of mushroom soup; (10 3/4 ounces) |
| 1 |
pk |
Frozen chopped broccoli (10 ounces); cooked and drained |
| 1 |
|
Jar Cheez Whiz® pasteurized process cheese; (8 ounces) |
| 1/2 |
c |
Fresh bread cubes |
INSTRUCTIONS
COOK AND STIR onion in 1 tablespoon butter in large skillet over medium
heat until tender Add rice, soup, broccoli and Cheez Whiz; stir
SPOON into 1 1/2 quart casserole dish. Melt remaining 1 tablespoon butter
and toss with bread cubes; sprinkle over casserole.
BAKE at 350°F for 30 to 35 minutes or until thoroughly heated. Makes 4 to 6
servings
To Make Ahead: Prepare as directed except for baking; cover. Refrigerate
overnight. Bake, uncovered, at 350°F for 50 to 55 minutes or until
thoroughly heated.
Happily scanned and "Busted" by Pamela Creeden 04/18/98
Recipe by: Best Recipes / Treasury of Christmas Recipes, p.54
Recipe by Charlottes Garden Newsletter
Posted to MasterCook Digest by "Pam & Mike Creeden"
<creedenites@sprintmail.com> on Nov 24, 1998, converted by MM_Buster v2.0l.
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