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Broccoli-Rice Casserole

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Holiday, Vegetables 8 servings

INGREDIENTS

2 pk Frozen chopped broccoli; thawed
8 oz Fat-free cheddar cheese
1 c Instant rice
1/2 c Onions; chopped
1/2 c Celery; chopped
2 cn Cream of celery soup; condensed

INSTRUCTIONS

Mix all ingredients in a 2 1/2 qt casserole that has been sprayed
with Pam.
Bake at 350° for one hour.
Recipe can be doubled and tripled.
Cal 152 Fat 3.1 Fiber 3.0 CFF 18%
Recipe by: Yvonne
Posted to EAT-LF Digest by Penchard@aol.com on Oct 25, 1999,
converted by MM_Buster v2.0l.

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