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Broccoli-Rice Quiche

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Casserole 10 Servings

INGREDIENTS

3 c Cooked rice
1 1/2 c Grated sharp Cheddar cheese
6 Eggs
1 ts Salt
1/2 c Chopped onion
2 pk (10-oz) frozen chopped broccoli
1/2 c Milk
1/4 ts Pepper
1 cn (4-oz) sliced mushrooms; drained

INSTRUCTIONS

Combine rice, 3/4 cup cheese, 2 slightly-beaten eggs and 1/2 teaspoon salt.
Press mixture firmly and evenly over bottom and sides of a greased 12 inch
pizza pan or 2 (9 inch) pie pans. Set aside. Add onions to broccoli and
cook according to package directions. Drain well. Beat remaining eggs
slightly and stir in milk, pepper, mushrooms, and remaining 1/2 teaspoon
salt. Add to broccoli and mix well. Pour into rice crust. Bake at 375° for
20 minutes. Sprinkle cheese on top and bake 10 more minutes. Cool some
before cutting. Yield: 10 to 12 servings.
ANN R. LEWIS (MRS. GENE, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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