Whatever we think valuable ought to be acknowledged as received from God. If then all the excellency we have is God’s gift, it is very strange that we do not learn humility when God thus binds us to Himself; but that, on the contrary, we abuse His bounty by making it the occasion of pride. This ingratitude has nevertheless ever prevailed in the world. This then is the reason why [God] reduces to nothing all the boastings of the world.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Broccoli	4	Servings

INGREDIENTS

1/4	c	Coarsely chopped walnuts or slivered almond
1	tb	Oil
1/2	pk	(2 1/4 c.) broccoli cuts
1	tb	Sliced scallions
1		Garlic clove; minced
1	c	Chicken broth or water
2	tb	Dry sherry; (optional)
1 1/2	tb	Soy sauce
1	c	Minute Rice

INSTRUCTIONS

Cook and stir walnuts in hot oil in large skillet until lightly browned;
remove from skillet. Add broccoli, scallions and garlic to oil remaining in
skillet. Cook and stir 2 to 3 minutes. Add broth, sherry and soy sauce.
Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5
minutes. Fluff with fork and sprinkle with walnuts. Makes 4 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

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