God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Whatever we think valuable ought to be acknowledged as received from God. If then all the excellency we have is God’s gift, it is very strange that we do not learn humility when God thus binds us to Himself; but that, on the contrary, we abuse His bounty by making it the occasion of pride. This ingratitude has nevertheless ever prevailed in the world. This then is the reason why [God] reduces to nothing all the boastings of the world.
John Calvin
Broccoli Rice with Walnuts
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Broccoli
4
Servings
INGREDIENTS
1/4
c
Coarsely chopped walnuts or slivered almond
1
tb
Oil
1/2
pk
(2 1/4 c.) broccoli cuts
1
tb
Sliced scallions
1
Garlic clove; minced
1
c
Chicken broth or water
2
tb
Dry sherry; (optional)
1 1/2
tb
Soy sauce
1
c
Minute Rice
INSTRUCTIONS
Cook and stir walnuts in hot oil in large skillet until lightly browned;
remove from skillet. Add broccoli, scallions and garlic to oil remaining in
skillet. Cook and stir 2 to 3 minutes. Add broth, sherry and soy sauce.
Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5
minutes. Fluff with fork and sprinkle with walnuts. Makes 4 servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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