| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Broccoli, Salads | 8 | Servings | |
INGREDIENTS
| 1 | Head broccoli | |
| 8 | sl | Bacon |
| 1/2 | c | Raisins |
| 1/2 | c | Red onion chopped |
| 1 | c | Light mayonnaise |
| 2 | tb | Vinegar |
| 1/4 | c | Sugar |
| 1 | c | Grated cheddar cheese |
INSTRUCTIONS
Cut broccoli flowerettes into bite size pieces. Fry bacon until crisp. .Drain on paper towel.Add raisins, bacon, and onions to the broccoli. Combine mayonnaise, vinegar and sugar. Pour sauce over broccoli mixture and toss to coat. Top with grated cheddar cheese. Sorry about that. Recipe so good made me hungry Posted to MC-Recipe Digest V1 #985 by tony <tautog78@yahoo.com> on Jan 5, 1998
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