Name: Broccoli Salad #1
Ingredients: 2 pk Frozen chopped broccoli; 1 1/2 pk Unflavored gelatin; 1 cn Beef bouillon; 1 1/2 ts Salt; 2 tb Lemon juice; 2 tb Worcestershire (optional); 2 ts Tabasco (optional); 3/4 c Mayonnaise; 4 Hard boiled eggs; grated; 3/4 c Cottage cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Salad	10	Servings

INGREDIENTS

2	pk	Frozen chopped broccoli
1 1/2	pk	Unflavored gelatin
1	cn	Beef bouillon
1 1/2	ts	Salt
2	tb	Lemon juice
2	tb	Worcestershire (optional)
2	ts	Tabasco (optional)
3/4	c	Mayonnaise
4		Hard boiled eggs; grated
3/4	c	Cottage cheese

INSTRUCTIONS

Cook broccoli for 2 minutes and drain. Soften gelatin in 1/4 cup beef
bouillon; heat remaining bouillon to dissolve gelatin. Then add remaining
ingredients, adding broccoli last. Pour into a mold and refrigerate. Serves
10.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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