| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Salad |
10 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped broccoli |
| 1 1/2 |
pk |
Unflavored gelatin |
| 1 |
cn |
Beef bouillon |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Worcestershire (optional) |
| 2 |
ts |
Tabasco (optional) |
| 3/4 |
c |
Mayonnaise |
| 4 |
|
Hard boiled eggs; grated |
| 3/4 |
c |
Cottage cheese |
INSTRUCTIONS
Cook broccoli for 2 minutes and drain. Soften gelatin in 1/4 cup beef
bouillon; heat remaining bouillon to dissolve gelatin. Then add remaining
ingredients, adding broccoli last. Pour into a mold and refrigerate. Serves
10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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