| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Salad | 8 | Servings |
INGREDIENTS
| 3 | Bunches fresh broccoli | |
| 8 | Green onions; chopped | |
| 5 | Hard-boiled eggs; chopped | |
| 1 | Bottle (8-oz) Italian dressing | |
| 1 | lb | Bacon; fried and crumbled |
| 1 | c | Mayonnaise |
| 3/4 | c | Grated cheese |
INSTRUCTIONS
Clean and cut broccoli into bite-size pieces. Drain well and add onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli well. Will keep in refrigerator up to 3 days. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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