| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Salad |
8 |
Servings |
INGREDIENTS
| 3 |
|
Bunches fresh broccoli |
| 8 |
|
Green onions; chopped |
| 5 |
|
Hard-boiled eggs; chopped |
| 1 |
|
Bottle (8-oz) Italian dressing |
| 1 |
lb |
Bacon; fried and crumbled |
| 1 |
c |
Mayonnaise |
| 3/4 |
c |
Grated cheese |
INSTRUCTIONS
Clean and cut broccoli into bite-size pieces. Drain well and add onions,
eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli
well. Will keep in refrigerator up to 3 days.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”