| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Toronto |
Salads, Toronto sta, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
bn |
Broccoli (500g); cut into florets |
| 1/2 |
|
Red bell pepper; diced |
| 2 |
tb |
Vinegar |
| 1 |
|
Garlic clove; minced |
| 1/2 |
ts |
Salt, oregano |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
1. In small bowl, whisk vinegar with garlic, salt, oregano and oil.
2. Pour over broccoli and red pepper in salad bowl and toss well. Marinate
15-30 mins before servings.
Contributor: Toronto Star, Nov 12/97 (Bonnie Stern)
Posted to recipelu-digest Volume 01 Number 471 by Cathleen
<catht@interlog.com> on Jan 07, 1998
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”