| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 8 | Servings | |
INGREDIENTS
| 2 | lg | Heads of broccoli; cut in small pieces |
| 1 | lb | Bacon; fried and crumbled |
| 1 | md | Onion; chopped |
| 3/4 | c | Raisins |
| 3/4 | c | Sunflower seeds; salted |
| 1 | c | Mayonnaise or salad dressing |
| 1/4 | c | Sugar |
| 2 | ts | Vinegar |
INSTRUCTIONS
DRESSING In a large salad bowl, combine broccoli, bacon, onion, raisins and sunflower seeds. To make dressing, combine mayonnaise, sugar and vinegar. Pour dressing over salad ingredients and mix well. Refrigerate at least 3 hours or overnight preferably. (For a low-fat salad, use low-fat mayonnaise and bacon bits that have been soaked in hot water to bring out the bacon flavor.) Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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