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Broccoli Salad

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CATEGORY CUISINE TAG YIELD
Grains Salads 8 Servings

INGREDIENTS

2 lg Heads of broccoli; cut in small pieces
1 lb Bacon; fried and crumbled
1 md Onion; chopped
3/4 c Raisins
3/4 c Sunflower seeds; salted
1 c Mayonnaise or salad dressing
1/4 c Sugar
2 ts Vinegar

INSTRUCTIONS

DRESSING
In a large salad bowl, combine broccoli, bacon, onion, raisins and
sunflower seeds. To make dressing, combine mayonnaise, sugar and vinegar.
Pour dressing over salad ingredients and mix well. Refrigerate at least 3
hours or overnight preferably. (For a low-fat salad, use low-fat mayonnaise
and bacon bits that have been soaked in hot water to bring out the bacon
flavor.)
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998

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