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CATEGORY CUISINE TAG YIELD
Dairy Laurie’s, Recipes 6 Servings

INGREDIENTS

2 bn Broccoli
8 sl Bacon; fried and crumbled
1/2 Purple onion; chopped
1 c Cheddar cheese; grated
1 c Mayonnaise
2 tb Apple cider vinegar
1/2 c Sugar

INSTRUCTIONS

Chop portions of broccoli into bite size pieces. Fry bacon until crisp.
Drain on paper towel. Crumble bacon and mix with broccoli, onion, and
cheese. Mix dressing ingredients together and add dressing just before
serving.
Recipe by: Sandy Taylor
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Laurie Campbell
<lauriec@flash.net> on Oct 27, 1997

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