| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 12 | Servings | |
INGREDIENTS
| 10 | Strips bacon; fried and crumbled | |
| 1 1/2 | lb | Broccoli; cut into flowerets |
| 1 | c | Red onions; chopped |
| 1 | c | Raisins |
| 1 | cn | Waterchestnuts; sliced |
| 1 | c | Sunflower seeds |
| 1 | c | Mayonnaise |
| 1/2 | c | Sugar |
| 2 | tb | White vinegar |
INSTRUCTIONS
DRESSING Mix dressing and let stand for several hours. Shake or stir before adding to salad mixture just before serving. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 22:13:18 -0400 From: Ken Raymond <kraymond@mpls.k12.mn.us>
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