| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads, To post | 12 | Servings | |
INGREDIENTS
| 2 | pk | Frozen Broccoli Spears; <OR> |
| 1 | bn | Fresh Broccoli; cook & chop lightly |
| 4 | Hard-Boiled Eggs; chopped | |
| 1 | tb | Gelatin |
| 1/4 | c | Cold Water |
| 1 | c | Condensed Consommé |
| 3/4 | c | Mayonnaise |
| 4 | tb | Worcestershire Sauce |
| 2 | tb | Lemon Juice |
| 1 | ds | Tabasco Sauce |
| 1 | tb | (Scant) Salt |
INSTRUCTIONS
Mix the broccoli and eggs. Soften the gelatin in cold water and add heated consommé. Stir until the consommé dissolves the gelatin; then add the rest of the ingredients and pour over the broccoli and eggs. Mix well. Pour into a ring mold or 12 individual molds. Refrigerate until firm. Serve with fresh garden lettuce and homemade mayonnaise. Serves 12 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Henry Battle Posted to MC-Recipe Digest V1 #700 by Bill Spalding <billspa@icanect.net> on Jul 31, 1997
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