| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 6 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/2 | c | Sugar |
| 1/4 | c | Vinegar |
| 2 1/2 | lb | Broccoli, or 2 big bunches |
| 1 | c | Shredded sharp cheddar |
| cheese | ||
| 1/2 | lb | Bacon, crisp fried and |
| crumbled |
INSTRUCTIONS
Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 430
Calories From Fat: 256
Total Fat: 28.9g
Cholesterol: 50.3mg
Sodium: 1028.3mg
Potassium: 56.7mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 19.6g
Protein: 14.9g