| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Vinegar |
| 2 1/2 |
lb |
Broccoli (or 2 big bunches) |
| 1 |
c |
Shredded sharp cheddar cheese |
| 1/2 |
lb |
Bacon, crisp fried and crumbled |
INSTRUCTIONS
Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli
into florets and combine in large bowl with cheese and bacon. Toss with
mayonnaise dressing. Cover and chill overnight before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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