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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 4 Servings

INGREDIENTS

Broccoli florets blanched; not smooshy soft
Sweet onion; thin slices
8 sl Bacon; cooked crisp and crumbled
Slivered almonds; toasted (or pine nuts toasted)
1/8 ts White pepper
1 tb Garlic
2/3 c Honey
1/4 c Soy sauce
1 ts Ground or dried ginger
6 dr Hot oil (chili oil)
1/4 c Sesame oil
1/3 c Rice wine vinegar
1/3 c Vegetable oil
Salt to taste

INSTRUCTIONS

DRESSING
From:    Randy and Colleen Jones <rcjones@METHOW.COM>
Date:    Fri, 5 Jul 1996 21:33:40 -0700
Mix dressing together, warm in microwave if needed to meld the ingredients
together.  Add all but the bacon and nuts together.  Toss and refrigerate
for several hours. Drain (use this as a sauce to go over rice - just
thicken with corn starch over the stove). Add the bacon crumbles and nuts
and serve.
The kids go wild over this dish.  They will even go back to the refer and
Pick at the florets.
EAT-L Digest  5 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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