Broccoli Smothered In Garlic Oil

In response to two excuses why people do not evangelize: A Christian who has heard biblical preaching, participated in Bible studies, and has read the Scriptures and Christian literature for any time at all should have at least enough understanding of the basic message of Christianity to share it with someone else. Surely if we have understood the gospel well enough ourselves to be converted, we should know it well enough (even if as yet we know nothing else about the faith) to tell someone else how to be converted… Do we really want to say that we are too busy to fulfill the Great Commission of Jesus Christ to make disciples of unbelievers (Matthew 28:19-20)? Do we expect that at the Judgment Jesus will excuse us from the single most important responsibility He gave to us because we say, “I didn’t have time”?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cooking liv, Import	1	Servings

INGREDIENTS

1		Broccoli, about 1 1/2 pounds
3	T	Light vegetable oil
8		Cloves garlic, peeled up to
		10
1/3	t	Tumeric
1	t	Kosher salt

INSTRUCTIONS

1997    
Cut broccoli into spears, leaving long stems attached to the
flowerets. Peel the stems carefully, they break easily. Rinse the
spears under cold running water. Leave them for 5 minutes to drain.
Heat the oil over medium-high heat in a frying pan large enough to
accommodate the broccoli in a single layer. When oil is hot, add
garlic, and saute, turning and tossing until it turns golden, about 1
to 2 minutes. Add tumeric and immediately follow it with the  broccoli.
Spread the broccoli so that it lies in one layer. Let it  sizzle
undisturbed for 1 minute, then sprinkle on the salt. Turn the  broccoli
carefully with a flat spatula or a pair of tongs, and saute  for an
additional minute.  Reduce heat and cook, covered, until the broccoli
is cooked but still  crisp and dark green, about 8 to 10 minutes.
Uncover, and continue  cooking until all the moisture evaporates and
the broccoli spears are  glazed with garlic oil about 3 to 5 minutes.
Check for salt and serve  immediately.  Yield: 4 to 6 persons  Recipe
by: Cooking Live Show #8886 (2) Posted to MC-Recipe Digest V1  #629 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 31,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 396 Calories From Fat: 362 Total Fat: 40.9g Cholesterol: 0mg Sodium: 1884.1mg Potassium: 96.2mg Carbohydrates: 7.9g Fiber: <1g Sugar: <1g Protein: 1.5g