SAUCE
Cook broccoli, drain well and finely chop. Melt butter, add flour, salt and
milk to make white sauce. Cook until thick. Add lemon juice and broccoli.
Place all ingredients in blender and pur.e. Cool slightly and add beaten
egg yolks. Beat egg whites until stiff and fold into broccoli mixture. Pour
all into a buttered 1-1/2 quart casserole. Place in pan of 1 inch hot
water. Bake at 325° for 1 hour or until firm. Serve immediately with
mixture of sour cream and mayonnaise. Yield: 6 servings.
GRACE MC CASKILL (MRS. AUSTIN)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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