Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese
and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery
cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or
butter. Put on top. Cook on high for 2 to 3 hours.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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