God has ordained that the eye-opening work of His Spirit always be combined with the mind-informing work of His Word. His aim is that we see the glory of His Son (and be changed). So He opens our eyes when we are looking at the Son – and not at soaps or sales. The work of the Spirit and the work of the Word always go together in God’s way of true spiritual self-revelation. The Spirit’s work is to show the glory and beauty and value of what the mind sees in the Word.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Casseroles, Vegetables	6	Servings

INGREDIENTS

1/2	c	Mayonnaise
1/4	c	Flour
1 1/2	c	Milk
1	ts	Salt
3	oz	Parmesan cheese; grated
10	oz	Broccoli; chopped, thawed drained
4		Eggs; separated

INSTRUCTIONS

Combine mayonnaise and flour, mix well.  Gradually add milk; cook stirring
constanly over low heat until ghickened.  Add salt and cheese, continue
cooking until cheese melts.  Cool slighlty; stir in broccoli and slighlty
beatne egg yolks.  Fold in stiffly beaten egg whites; pour mixture into
1-1/2 quart casserole.  With tip of spoon, make slight indention around top
of souffle to form a top hat.  Bake at 300 degrees for 10 hour and 15
minutes.  Serve immediately.
Variation: add 3/4 cup finely chopped ham and omit salt.
SOURCE: Southern Living Magazine, 1980.
Posted to MM-Recipes Digest V3 #266
Date: Sun, 29 Sep 1996 15:50:08 -0500 (CDT)
From: "Mr. & Mrs. Pro & crew" <D.Pro@pitnet.net>

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