| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Casseroles, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Flour |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Salt |
| 3 |
oz |
Parmesan cheese; grated |
| 10 |
oz |
Broccoli; chopped, thawed drained |
| 4 |
|
Eggs; separated |
INSTRUCTIONS
Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring
constanly over low heat until ghickened. Add salt and cheese, continue
cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty
beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into
1-1/2 quart casserole. With tip of spoon, make slight indention around top
of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15
minutes. Serve immediately.
Variation: add 3/4 cup finely chopped ham and omit salt.
SOURCE: Southern Living Magazine, 1980.
Posted to MM-Recipes Digest V3 #266
Date: Sun, 29 Sep 1996 15:50:08 -0500 (CDT)
From: "Mr. & Mrs. Pro & crew" <D.Pro@pitnet.net>
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”