| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped spinach or broccoli |
| 6 |
|
Beaten eggs |
| 1/2 |
c |
Melted butter or margarine |
| 1/2 |
c |
Flour |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
|
Lemon ; juice of |
| 1 |
lg |
Carton small curd cottage cheese |
| 1/2 |
lb |
Brick cheese cubed |
| 1/2 |
lb |
Velveeta; American, or cheddar cheese |
INSTRUCTIONS
Cook spinach or broccoli until defrosted. Drain well and cool. Add all
ingredients but the cheeses and mix together. Fold in hard cheeses then
fold in cottage cheese. Bake at 350 degrees for 1 hour.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Oct 11, 1998,
converted by MM_Buster v2.0l.
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