| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Passover, Side dish, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | x | SANDI BROOKS (WFCJ53B) |
| 2 | pk | Frozen broccoli; (10 oz each |
| 3 | ea | Eggs |
| 1 | x | Salt and pepper to taste |
| 1 | tb | Onion soup mix |
| 1/2 | c | Mayonaise |
| 1 | x | Grease for the pan |
| 2 | tb | Matzah meal, divided |
INSTRUCTIONS
Cook the broccoli according to package directions. Drain thoroughly. Set aside. In a mixing bowl, beat the eggs very well with the salt, pepper and onion soup mix; ass the mayonaise and contiinue beating until well blended. Stir in the cooked broccoli. Grease a 7 x11 1/2" baking pan. Dust lightly with 1 Tbls of the matzah meal. Pour broccoli in the pan and sprinkle the top with remaining matzah meal. Bake at 350 for 40-50 minutes, or until the top is golden. Serves 4-6. Reformatted by Elaine Radis Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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